Why The Price Of Food Is So Expensive In A High Class Restaurant

Many people will complain when they come to my restaurant and eat. They will for sure complain the price of the food. A slice of cheesecake costing around 3 pound each and many more. Each time they come, they will spend at least 100 pound for dinner. Why the prices are so expensive?? These are the reasons:

1) The Environment and The Set-Up

The environment of a high class restaurant is different from a normal class restaurant. The restaurant management department hire interior designers to design a environment that is suitable for all class of people. They use the highest quality of tables and chair so that customers can feel comfortable when dinning, the use different types of light to make a contrass in the surrounding, uses good quality floor tiles so that the floor can be easily cleaned when it is dirty. They prepare a very comfortable environment for the customers during their meals and even play some music. This to ensure that the customer has the highest satisfaction.

2) The Food

Chefs uses ingredients that are fresh and good quality in preparing a meal. Some food must be prepared with fresh food for example raw oyster. Oyster must be eaten fresh. There are also some imported ingredients from other countries like spices from India, beef from Australia and New Zealand. They are imported because these countries provide the finest quality of food. Customers need to pay for these ingredient, thus the food is expensive. Although it is expensive but it is worth it.

3) The Chefs

Some chefs in the restaurant is known for some of his famous food. For example, Thomas Keller is an outstanding chef and has won many awards. He is known for his French style cooking. He waste a lot of time mastering these skills and in the end he succeed. The food that he cooked comes from years of research. So many years of hard work just to find a way to cook a simple dish. So, if he charge a little bit higher, it is ok. Think of the time he spend on researching the ways of cooking. Just like a football player, the better you are, the higher your price is. Some chefs even have their own signature dish that can only be cooked by them.

These are three simple reasons why the food in a high class restaurant is so expensive comparee to a normal restaurant. The restaurant also wants to maintain their image and their customer, so they provide the finest food, services and the best environment for the satisfactory of customers. So, next time when you see your bill, please don't freak out, think back on the environment, food and the chefs.